Camp chef stainless steel griddle11/24/2023 ![]() ![]() Not only are they smashing and flipping loads of burgers, but they’re also baking, prepping, what have you-usually at one station. Remember what we said about short-order cooks? Well, most of them stand over a griddle with a hood and a built-in oven. Cooler Depot 36-Range Flat-Top Griddle with Full Oven.But it’s the convenient details you’ll appreciate most: a built-in cutting board familiar, counter height shelves and front magnetic strips to hold your tools and waste bag and paper towel holders. The 60,000 BTUs spread over four burners provide a lot of control and versatility over the 760-square-inch surface. While it’s not stainless steel, the Blackstone’s griddle is similar to the carbon steel cookware in many pro kitchens-over time it will season to a near non-stick finish. Blackstone Pro Series 36-inch Griddle Cooking Station.The top is cold rolled steel, and while it comes pre-seasoned with some non-stick attributes that stainless steel doesn’t have, it will require more maintenance to keep rust at bay. Use it as a French cooktop: the six burners underneath give you the control to have multiple cooking zones for food, skillets, or pots of boiling water. But the size also lends a lot of flexibility. Hosting the in-laws? Feeding a Little League squad? The Camp Chef’s massive 877 square inches of griddle top will hold about 43 burgers, which makes feeding a crowd easier. The stainless-steel griddle has an aluminum layer in the middle, such as high-end cookware, that speeds up the heating process. Unlike most griddles that use a traditional gas burner, the Asado has two infrared burners under the 25-by-30-inch cooktop-the same technology on premium grills-to reach 46,000 BTUs. It’s a nuanced detail, but one that’s worth the money: Lynx doesn’t use mechanical fasteners to build its griddles, it relies on hand-welded seams to add strength and seal out the weather. Lynx 30-inch Asado Cooktop Freestanding Griddle.Render the edges of a fatty steak by pressing it against the tall sides of the griddle, or use that extra height to mound sautéed veggies. With two burners pumping out 18,000 BTUs each, nearly every spot across the 29-by-19-inch cooking surface will have consistent temperature. Under the low maintenance stainless-steel griddle top is a massive cast-iron plate that provides excellent heat retention. On the surface, the 464-square inch Le Griddle looks ordinary, but once you start cooking, you’ll realize it’s a different beast. ![]() Le Griddle 30-inch Wide Propane Griddle and Cart.Sure, you could add a cast-iron griddle or skillet over your grates, but that space is limited, especially if you plan on cooking a big breakfast outdoors in the sunshine (and you should be).īelow, the 10 best griddles that are sure to deliver as much golden-brown deliciousness as your summer can take. Long the preferred cooker of tailgaters and car campers, griddles are getting a luxury makeover. With a griddle, you can lean into smash burgers until your heart’s content, but that’s just the start. Although you might miss the fancy diamond grill marks your Weber leaves behind, we think the trade-off is worth it. It delivers a more uniform crust on whatever you’re cooking-more steel touching a greater percentage of the food’s surface area means more even cooking and a better Maillard-packing crust. Swapping out the metal bars for a solid slab of steel has a few advantages. Think about it: When was the last time you watched a short-order cook flipping burgers over grates? But even if you’ve converted to a propane model, it can be easier to replicate the flavor and texture of the patties from your favorite burger spot on a griddle. Just the smell of smoldering charcoal means a burger is never too out of reach. The iconic kettle grill has become a symbol of the American summer. If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. ![]()
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